Dinner Menu
SMALL PLATES
- CHINO FARMS YELLOW HEIRLOOM GAZPACHO | 7basil, chili, olive oil
- SPAM MUSUBI ARANCINI | 9sesame, teriyaki, nori, sriracha mayo
- PADRON PEPPERS | 8lemon, sea salt, smoked eggplant hummus
- CHICHARRONES | 6tajin
- MARINATED OLIVES AND SMOKED NUTS (GF) | 6orange, rosemary, chili
- MIXED FRY | 9fennel, summer squash, peppers, olives, boquerones, preserved lemon aioli
- WATERMELON POKE Ⓥ | 10sesame, ponzu, avocado, togarashi, wakame
- DUCK LIVER MOUSSE | 8cherry jam, cornichons, crostini
- RED CARD PICKLES | 5summer beans, cauliflower, radishes
- BEEF TALLOW FRIES | 6pickled mayo
- BRUSSELS SPROUTS | 8bacon lardons, gribiche
- FALAFEL | 6coriander, mint, harissa yogurt
- CAULIFLOWER GRATIN | 10sage, chili, bread crumbs
- AURUGULA & STONE FRUIT SALAD | 9marcona almonds, white balsamic vinaigrette, feta, frisee
- BEET | 10pickled fennel, frisee, cotija, lime
- UMAMI WINGS | 9it's a secret
- BRAISED SPANISH OCTOPUS | 13romesco, frisee, lentils, toast
- PORK BELLY | 12johnnycakes, blueberry compote, cilantro, spiced pickled onion
- CHINO FARMS HEIRLOOM TOMATOES | 13peppered burrata, cucumber, basil, olive oil
BIG PLATES
- CUBANO | 14mojo pork, ham, gruyere, yellow mustard, pickle, chili vinegar, tallow fries
- CLASSIC BURGER | 14american cheese, bacon, romaine, tomato, pickle, onion, mayo, sesame seed bun, tallow fries
- JIDORI CHICKEN BREAST | 19creamed corn, roasted scallion, chanterelles, spaetzle
- RISOTTO | 18fresh tomato sauce, basil, yuzu creme fraiche, cherry tomatoes, olive oil
- BRAISED PORK SHORT RIB | 23peach puree, rosemary honey, baby turnips, mustard seeds & greens
- WHITE SEA BASS | 22shelling beans, leeks, squash, tarragon, bonito butter
- SNAKE RIVER FARMS HANGAR STEAK FRITES | 24pole beans, basil, smoked cherry tomato jus