Menus

Weekly Specials - Starting March 27

VIEW PDF
Monday
  • FRIED CHICKEN | 14
    Southern Fried Chicken, Nashville style spicy BBQ sauce, Braised Kale and Rainbow Swiss Chard
Tuesday
  • ALL BEER | 5.5
    After 3:30 pm
  • TACO TUESDAY
    3 TACOS | 8
    5 TACOS | 12

    Taco Choice of:
    Chicken Mole, Cotija, pickled radish
    Pork Carnitas, Salsa Verde, Cotija, Cilantro, Diced onion
    Carne and charred salsa Roja, Mexican Crème, Cilantro, Diced onion
Wednesday
  • ALL WINE BOTTLES | HALF PRICE
  • ALL BURGERS | 13
    All burgers include choice of side: French Fries, Yam Chips, or Mix Greens


    Gorgonzola Burger: Bacon Jam, Arugula, Balsamic reduction

    Classic: White American cheese, Bacon, Lettuce, Tomato, Pickles

    Fried Onion burger: Frico, Fried onion, Marinated Portobello mushrooms

    Chefs Weekly Burger